ASTM F1484-2005 蒸汽锅性能的标准试验方法
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【英文标准名称】:StandardTestMethodsforPerformanceofSteamCookers
【原文标准名称】:蒸汽锅性能的标准试验方法
【标准号】:ASTMF1484-2005
【标准状态】:现行
【国别】:
【发布日期】:2005
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:性能试验;煤气;锅炉;低;物料通量;高;能量消耗;蒸汽锅;效率;性能;试验方法;室内工艺
【英文主题词】:efficiency;energy;performance;productioncapacity;steamcooker;testmethod;throughput
【摘要】:Themaximumenergyinputratetestisusedtoconfirmthatthesteamcookerisoperatingatthemanufacturerrsquo;ratedinput.Thistestwouldalsoindicateanyproblemswiththeelectricpowersupply,gasservicepressure,orsteamsupplyfloworpressure.Preheatenergyanddurationcanbeusefultofoodserviceoperatorsformanagingpowerdemandsandknowinghowquicklythesteamcookercanbereadyforoperation.Idleenergyrateandpilotenergyratecanbeusedtoestimateenergyconsumption.Greenpealoadcookingenergyefficiencyisanindicatorofsteamcookerenergyperformancewhencookingfrozenproductsundervariousloadingconditions.Thisallowsthefoodserviceoperatortoconsiderenergycostswhenselectingasteamcooker.Potatoloadcookingenergyefficiencyisanindicatorofsteamcookerenergyperformancewhencookingfoodsthatrequirelongcooktimes(forexample,potatoes,beans,rice,lasagnaorcasserolerethermalization).Thetestdemonstratesthedifferenceinenergyefficiencybetweenpressureandpressurelesssteamcookersforthistypeofcookingevent.Theinformationmayhelpafoodserviceoperatortoevaluatewhattypeofsteamertoselect(pressureversuspressurelessversusdualpressuremode)fromanenergyperformanceperspective.Greenpealoadproductioncapacityandpotatoloadproductioncapacitycanbeusedbyfoodserviceoperatorstochooseasteamcookertomatchtheirparticularfoodoutputrequirements.Waterconsumptioncharacterizationisusefulforestimatingwaterandseweragecostsassociatedwithapplianceoperation.Condensatetemperaturemeasurementisusefultoverifythatthetemperaturedoesnotexceedregionalbuildingcodelimits.Cookinguniformityprovidesinformationregardingthesteamerx2019;sabilitytocookfoodatthesameratethroughoutthesteamerx2019;scompartment.1.1Thesetestmethodsevaluatetheenergyconsumptionandcookingperformanceofsteamcookers.Thefoodserviceoperatorcanusethisevaluationtoselectasteamcookerandunderstanditsenergyconsumption.1.2Thesetestmethodsareapplicabletothefollowingsteamcookers:high-pressure,low-pressure,andpressurelesssteamcookers(SpecificationF1217GradesA,B,andC);convectionandnon-convectionsteamcookers;steamcookerswithself-containedgas-fired,electric,orsteamcoilsteamgenerators,andthoseconnecteddirectlytoanexternalpotablesteamsource(SpecificationF1217Stylesi,ii,iii,andiv).Thesteamcookerswillbetestedforthefollowing(whereapplicable):1.2.1Maximumenergyinputrate(see10.2).1.2.2Preheatenergyconsumptionandduration(see10.3).1.2.3Idleenergyrate(see10.4).1.2.4Pilotenergyrate(see10.5).1.2.5Frozengreenpealoadcookingenergyefficiency(see10.7).1.2.6Frozengreenpealoadproductioncapacity(see10.7).1.2.7Wholepotatoloadcookingenergyefficiency(see10.9).1.2.8Wholepotatoloadproductioncapacity(see10.9).1.2.9Waterconsumption(see10.7and10.9).1.2.10Condensatetemperature(see10.7and10.9).1.2.11Cookinguniformity(see10.10).1.3Thevaluesstatedininch-poundunitsaretoberegardedasstandard.TheSIunitsgiveninparenthesesareforinformationonly.1.4Thisstandardmayinvolvehazardousmaterials,operations,andequipment.Itdoesnotaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y68
【国际标准分类号】:
【页数】:25P.;A4
【正文语种】:
【原文标准名称】:蒸汽锅性能的标准试验方法
【标准号】:ASTMF1484-2005
【标准状态】:现行
【国别】:
【发布日期】:2005
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:性能试验;煤气;锅炉;低;物料通量;高;能量消耗;蒸汽锅;效率;性能;试验方法;室内工艺
【英文主题词】:efficiency;energy;performance;productioncapacity;steamcooker;testmethod;throughput
【摘要】:Themaximumenergyinputratetestisusedtoconfirmthatthesteamcookerisoperatingatthemanufacturerrsquo;ratedinput.Thistestwouldalsoindicateanyproblemswiththeelectricpowersupply,gasservicepressure,orsteamsupplyfloworpressure.Preheatenergyanddurationcanbeusefultofoodserviceoperatorsformanagingpowerdemandsandknowinghowquicklythesteamcookercanbereadyforoperation.Idleenergyrateandpilotenergyratecanbeusedtoestimateenergyconsumption.Greenpealoadcookingenergyefficiencyisanindicatorofsteamcookerenergyperformancewhencookingfrozenproductsundervariousloadingconditions.Thisallowsthefoodserviceoperatortoconsiderenergycostswhenselectingasteamcooker.Potatoloadcookingenergyefficiencyisanindicatorofsteamcookerenergyperformancewhencookingfoodsthatrequirelongcooktimes(forexample,potatoes,beans,rice,lasagnaorcasserolerethermalization).Thetestdemonstratesthedifferenceinenergyefficiencybetweenpressureandpressurelesssteamcookersforthistypeofcookingevent.Theinformationmayhelpafoodserviceoperatortoevaluatewhattypeofsteamertoselect(pressureversuspressurelessversusdualpressuremode)fromanenergyperformanceperspective.Greenpealoadproductioncapacityandpotatoloadproductioncapacitycanbeusedbyfoodserviceoperatorstochooseasteamcookertomatchtheirparticularfoodoutputrequirements.Waterconsumptioncharacterizationisusefulforestimatingwaterandseweragecostsassociatedwithapplianceoperation.Condensatetemperaturemeasurementisusefultoverifythatthetemperaturedoesnotexceedregionalbuildingcodelimits.Cookinguniformityprovidesinformationregardingthesteamerx2019;sabilitytocookfoodatthesameratethroughoutthesteamerx2019;scompartment.1.1Thesetestmethodsevaluatetheenergyconsumptionandcookingperformanceofsteamcookers.Thefoodserviceoperatorcanusethisevaluationtoselectasteamcookerandunderstanditsenergyconsumption.1.2Thesetestmethodsareapplicabletothefollowingsteamcookers:high-pressure,low-pressure,andpressurelesssteamcookers(SpecificationF1217GradesA,B,andC);convectionandnon-convectionsteamcookers;steamcookerswithself-containedgas-fired,electric,orsteamcoilsteamgenerators,andthoseconnecteddirectlytoanexternalpotablesteamsource(SpecificationF1217Stylesi,ii,iii,andiv).Thesteamcookerswillbetestedforthefollowing(whereapplicable):1.2.1Maximumenergyinputrate(see10.2).1.2.2Preheatenergyconsumptionandduration(see10.3).1.2.3Idleenergyrate(see10.4).1.2.4Pilotenergyrate(see10.5).1.2.5Frozengreenpealoadcookingenergyefficiency(see10.7).1.2.6Frozengreenpealoadproductioncapacity(see10.7).1.2.7Wholepotatoloadcookingenergyefficiency(see10.9).1.2.8Wholepotatoloadproductioncapacity(see10.9).1.2.9Waterconsumption(see10.7and10.9).1.2.10Condensatetemperature(see10.7and10.9).1.2.11Cookinguniformity(see10.10).1.3Thevaluesstatedininch-poundunitsaretoberegardedasstandard.TheSIunitsgiveninparenthesesareforinformationonly.1.4Thisstandardmayinvolvehazardousmaterials,operations,andequipment.Itdoesnotaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y68
【国际标准分类号】:
【页数】:25P.;A4
【正文语种】:
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