您的位置: 标准下载 » 国际标准 » BS 英国标准 »
热门标准
下载排行

BS 6563-1985 使用帕克印制机测定纸和纸板粗糙度的方法

作者:标准资料网 时间:2024-05-19 05:20:00  浏览:9525   来源:标准资料网
下载地址: 点击此处下载
【英文标准名称】:MethodfordeterminationoftheroughnessofpaperandboardbytheParkerPrint-surfapparatus
【原文标准名称】:使用帕克印制机测定纸和纸板粗糙度的方法
【标准号】:BS6563-1985
【标准状态】:现行
【国别】:英国
【发布日期】:1985-02-28
【实施或试行日期】:1985-02-28
【发布单位】:英国标准学会(BSI)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:印刷纸;气体流动;压缩试验;纸制品;试验设备;试样制备;纸板;流量测量;流量率;漏泄试验;纸;表面粗糙度测定;空气;维修
【英文主题词】:board(paper);air;flowrates;compressiontesting;flowmeasurement;gasflow;leaktests;maintenance;paperproducts;specimenpreparation;printingpaper;surface-roughnessmeasurement;testequipment;paper
【摘要】:Providesastandardmethodofusingthreetypesofapparatuscurrentlyavailableandgivesguidanceoncareandmaintenance.
【中国标准分类号】:Y30
【国际标准分类号】:85_060
【页数】:12P;A4
【正文语种】:英语


下载地址: 点击此处下载
返回跳至顶部
Product Code:SAE J362
Title:Vehicle Hood Latch Systems
Issuing Committee:Motor Vehicle Council
Scope:This SAE Recommended Practice establishes uniform test procedures for evaluating vehicle hood latch systems. It specifically pertains to those latch systems on hoods, which when the hood is fully opened (assuming the absence of hood stops) extend at any point above a horizontal plane through the uppermost edge of the steering wheel in the straight ahead driving position with the vehicle in a horizontal position. The test procedures outlined in this recommended practice are based on current engineering test methods. It is intended that all portions of this report will be periodically reviewed and revised as additional knowledge regarding vehicle hood latch system performance under dynamic conditions is developed.【英文标准名称】:Fruitandvegetablejuices-Determinationofhesperidinandnaringinincitrusjuices-Methodusinghighperformanceliquidchromatography
【原文标准名称】:水果汁和蔬菜汁.橙皮苷和柚皮苷测定.高性能液相色谱法
【标准号】:BSEN12148-1997
【标准状态】:现行
【国别】:英国
【发布日期】:1997-05-15
【实施或试行日期】:1997-05-15
【发布单位】:英国标准学会(BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:含量测定;维他命P;再现性;软饮料;文献索引;定量分析;试验条件;试样制备;水果汁;食品;化学分析和试验;食品检验;汁(食品);柑桔类水果;液相色谱法;报告
【英文主题词】:Beverages;Chemicalanalysisandtesting;Definition;Definitions;Determinationofcontent;Foodproducts;Fruitjuices;Hesperidin;HPLC;Mathematicalcalculations;Methods;Naringin;Vegetablejuices
【摘要】:ThisEuropeanStandardspecifiesamethodforthedeterminationofthehesperidinandnaringincontents,usinghighperformanceliquidchromatography(HPLC),infruitandvegetablejuicesandrelatedproducts.
【中国标准分类号】:X26;X24
【国际标准分类号】:67_160_20
【页数】:16P;A4
【正文语种】:英语